TOP ANDHRA CUISINE SECRETS

Certainly, no meal in India is total without a dash of tangy pickle on the facet. And when Talking of pickles, the popular one that resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.The Visible of the foods can be a abundant purple colour with red chillies popping every below and there. Gongura Mamsam goes effectively wit